Gio Foods. Authentic Italian Prepared Meals and Market.
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Enjoy our latest Two Week Menu.....

GIO Two Week May 7 - May 20.pdf

This Week's Specials

Week of May 7th thru May 13th

Its an EASY CAPRESE.

Sounds good, tastes great and fresh from start to finish.

Tomato, Muzz & Basil w a Balsamic and Extra Virgin Olive Oil Drizzle

We have a wonderful 8oz side of our Antipasto Medley to accompany.

ALL FOR $7.50

Call ahead so you won't have to wait!!! 

 

 

Tuesday-Friday 10am-7pm. Saturday & Sunday 8am-4pm. 405 Queen Street, Southington, CT 06489. 860.863.5646.

GIO Foods, Authentic Italian Prepared Meals & Market, has conveniently eliminated the uncertainty of what to have for lunch or dinner. We intend to share our passion for Italian food and provide you the opportunity to indulge in high quality, fairly priced meals. Smiles and greetings welcome you into our establishment as we embrace you for being a part of us when that very important time of day or very important event becomes a part of you.

Fresh and decadent ingredients are transformed to great tasting, full course meals that require only heat and serve actions by our customers. You'll take our kitchen into your home as you walk through your door after you "Grab n GIO."

We will carry the lesser known and tasty accompaniments to the Italian meals ownership grew up with. Our menus will excite you. Our catering will impress you. Our live lunch grill will tempt you. Our stuffed bread selection will, well, stuff you. Warm breads, marinated meats, fresh cheeses, fresh pastries, cookies and treats. Come in to find out how easy it is to Mangia GIO!!

GIO Foods Latest News

Tasty Bites in the Step Saver Observer.  They will be showcasing us!!!!!

Try our latest pasta line....Cara Nonna....authentic, decadent and only at GIO Foods.

COMING SOON - Italian/American Festival 2012 - July 27, 28 & 29 on Center Street in Southington, CT.  Festival stuffed breads coming your way with our freshly prepared marinara sauce.

August 26 - Gio Foods proving fast food can be gourmet, too...READ MORE

August 22 - "We're not chefs. We're Italian."...READ MORE

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